Chilled Sweet Melon
Pot au Feu (Beef Broth with Vegetables and Meat)
Braised Fillet of Stonegrig, Sauce American, Olive Potatoes
Stanley Steak, Horseradish Sauce, Cauliflower Polonaise
Baked Banana, Whipped Potatoes
Boston Lettuce, French Dressing
Apple Pie ä la Mode
Assorted Cheese Crackers
Fresh Fruit
Coffee
|
à la Carte
|
|
30 minutes |
| Cocktails |
Fruit Cocktail
with Apricot Brandy Sauerkraut Juice |
|
Chilled Tomato
Juice |
| H
ors-d' Oeuvres |
Table Celery,
Spanish Green and Ripe Olives |
|
India Relish
Bielefeld Meat Salad
Sweet Gherkins |
|
Bartlett Pears
King Kong Herring
in Curry Sauce |
|
Sardines de
Nantes Smoked
Eel Baby
Shrimps in Aspic |
| Soups |
Chicken
Consomme "Briand" Hot or Jellied Consomme in Cup |
|
Chilled
Strawberry Potage |
| Eggs |
Fried Eggs on
Creamed Spinach |
|
Apple Pancake
with Cinnamon Sugar |
| Fish |
Fried Brook
Trout, Browned Butter, Potalo Salad with Mayonnaise |
| Entrees |
Macaroni with
Ham au gratin |
|
Fresh
Vegetable Plate with Poached Egg |
| Meat
Dishes |
Fricassee of
Lamb with Green Beans, Buttercd Rice |
|
Sour Pot Roast,
Apple Sauce |
|
Red Cabbage,
Voigtland Potato Dumplings |
| From
ihe Grill |
Milk Fed Veal
Chop with Kidneys Boiled Ham Steak Hawaiian |
| Vegelables |
Cauliflower
Polonaise Corn
on or off Cob Recl
Cabbage |
|
Zucchini au
gratin Fluffy
Rice Creamed
Spinach |
| Potatoes |
Boiled
Mashed Baked
Idaho French Fried |
| Gold
Bittet |
Corned
Ox-tongue Westmoreland
Hungarian Salami |
|
Breast of
Turkey, Sauce Cumberland Boiled Holsatian Ham |
|
Roastbeef,
Sauce Remoulade, Cole Slaw
Poached Egg Esterhazy |
|
Low Calorie
Dish with Sour Cream and Lemon |
| Salads |
Boston Lettuce
Iceberg English
Celery Cucumber |
| Dressings |
French
Lemon Italian
Yogurt Cream |
| Dessert |
Swedish Fruits
Almond Cake |
|
Compote of
Peaches Compote
of Plums |
| Ice
Creani |
Pineapple
Sherbet Mocha
Strawberry |
|
Wafers
Cookies |
| Cheese |
Assorted
Cheese Pumpernickel
Pretzeleties Red
Radishes |
| Beverages |
Coffee
Sanka Nescafe
Milk |
|
Lipton's Tea
Peppermint Tea Lime
ßlossom Tea |
Tag: 04.02.1970
