|
à la Carte
|
|
30
minutes |
|
|
| Cocktails |
Chilled
Cantaloup Melon or Water MeJon
Pineapple Juice |
|
Sauerkraut
Juice |
| Hors-d'Oeuvres |
Table
Celery Californian
Green and Ripe Olives |
|
Scaliions
Mixed Pickles Sweet Gherkins |
|
Apple
Salad "Sylvia" |
|
Hearts
of Artichokes Vinaigrette Tunny with Catchup |
|
Fillet
of Matie Lucullus Smoked
Fillet of Eel |
| Soups |
French
Onion Soup with Cheese Croutons |
|
Jellied
Consomme with Tomatoes |
|
Gold
Cream Soup of Cucumber |
| Eggs |
Ham
and Eggs Spanish
Omelet |
| Fish |
Boiled
Codfish, Mustard Sauce, Parsley Potaloes |
| Entrees |
Ravioli
in Tomato Sauce with Parmesan au gratin |
|
Fresh
Fruit Salad with Sour Cream and Curd Cheese |
| Meat
Dishex |
Hamburg
Steak Sandwich garnished |
|
Fried
Calf's Brain, Browned Butter, Leaf Spinach, Snow Potaloes |
| From
ihe Grill |
Milk
Fed Spring Chicken with Bacon, Baked Banana |
| Vegetäbles |
Fried
Egg Plant Sliced
Green Beans Savoy
Cabbage |
|
Leaf
Spinach Buttered
Noodles |
| Polatoes |
Boiled
Mashed Bouillon
Baked Idaho French
Fried |
|
Smoked
Breast of Goose, Salad Sylvia |
| Cold
Buffei |
Breast
of Turkey, Cranberry Sauce Chicken, Vegeiable Salad |
|
Corned
Ox-Tongue Roastbeef,
Sauce Tartar |
|
Loin
of Pork Jardiniere Stuffed
Tomatoes Bolero |
|
Low
Calorie Dish wilh Sour Cream and Lemon |
| Salads |
Escarole
Tomato Mixed
Cucumber |
| Dressert |
French
Lorenzo Russian
Vitamin German |
| Dessert |
Cherry
Strudel wilh WMpped Cream Raisin Cake |
|
Compote
of Mirabelles Green
Gages Stewed
Pears |
| Ice
Cream |
Raspberry
Sherbet Butter
Nut Eggnog |
|
Wafers
Assorted Biscuits |
| Cheese |
Assorted
Cheese Pumpernickel
Pretzelettes Red
Radishes |
| Bererages |
Coffee
Sanka Nescafe
Milk |
|
Lipton's
Tea Peppermint
Tea Lime
Blossom Tea |
Tag: 05.02.1970
