Tag: 03.02.1970

Mittagskarte

TS HAMBURG

Caribean Cruise

Welcome Dinner

Special Dishes for diets. See the Maitre d'Hotel

See the Wine List for a large selection of wines
and other table beverages

Tuesday, February 3rd, 1970

Sevruga Malossol Caviar ä l'Americaine
Sour Cream, Toast

Smoked Sturgeon with Horseradish
Truffled Strasbourg Goose Liver en Croute
Sweet Melon with Neuenahr smoked Beef
Fresh Fruit Cocktail with Grand Marnier
Hearts of Table Celery Green and Ripe Olives

Cream of Chicken Soup "Sultan"

Green Turtle Soup with Sherry Amontillado

Jellied Consomme "Creole" in Cup


Rock Lobster with Mayonnaise or Cocktail Sauce

Boiled Turbot, Melted Butter, Creamed Horseradish
Parsley Potatoes

Roast Pheasant, Sour Cream Sauce, Wine Kraut
Baked Banana, Almond Potatoes

Sherbet Clicot Rose

Prime Filet Mignon, Sauce Bearnaise, Broiled Tomato,
Buttered Haricots verts, French Fried Potatoes

Veal Steak "Hortense"
Asparagus Tips, Julienne Potatoes

Hearts of Lettuce "Bonne Sante"

Ice Cup "Montmorenzy"

Fresh Strawberries, Whipped Cream Biscuit Roulade

Californian Peaches Green Gages

Vanilla Ice Cream Chocolate Ice Cream

Macaroons Wafers

Assorted Cheese
Fresh Fruit
Mocha