Tag: 16.02.1970

Caribean Cruise vom 02.02 - 18.02.1970

Abendkarte

TS HAMBURG

Caribean Cruise

Special Dishes for diets. See the Maitre d'Hotel

See the Wine List for a large selection of wines
and other table beverages

Monday, February 16th, 1970

Sevruga Malossol Caviar a l'Americaine

Sour Cream Toast

Sweet Melon with Neuenahr Smoked Beef

Smoked Canadian Salmon with Creamed Horseradish

Pale de fois gras en croute, Sauce Cumberland

Fresh Fruii Cocktail with Apricot Brandy

Queen Olives Table Celery

Soup ä la Reine Hortense

Chinese Trepang Soup with Bamboo Shoot

Jellied Chicken Consommc

Rock Lobster with Mayonnaise or Cocktailsauce

Fillet of Kennebeck Salmon "Hotel Adlon", Olive Potatoes

Larded Steak of Deer, Cream Sauce

Red Cabbage with Apples, Loretto Potatoes

Prime Filet Mignon, Sauce Bearnaise

Haricots-verts, Broiled Tomato, Pommes Pont Neuf

Orange Pineapple Pepper Salad

Champagne Sherbet

Roast Mount Vermont Turkey, Sweet Garden Peas French Style

Cranberry Sauce

Iceberg Thousand Island Dressirig

Baked Alaska, Chocolate Sauce

"Black Forrest" Cherry Tan

Bartlett Pears Peachcs

Petit Fours

Assorted Cheese

Fresh Fruit

Mocha