| Sevruga
Malossol Caviar ä l'Americain |
| Smoked
Fillet of Trout, Creamed Horseradish |
| Greenland
Shrimp Cocktail |
| Bündner
Meat on Melon |
| Fresh
Fruit Cocktail |
| Table
Celery Olives |
|
| Chicken
Cream Soup "Queen Margot" |
| Soup
of Indian Bird Nests with Courvoisier |
| Hot
or Jellied Consommc |
|
| Crawfish
with Mayonnaise or Cocktail Sauce |
| Pan
Fried English Sole, Sauce Colbert |
| Cucumber
Salad, Parsley Potatoes |
|
| Fried
Goose Liver on Toast with Truffled Sauce |
|
| Prime
Rib, Dish Gravy, Yorkshire Pudding |
| Sweet
Peas, Pont Neuf Potatoes |
|
| Larded
Fasan TS "Hamburg" |
| Champagner
Kraut, Dauphin Potatoes |
|
| Saddle
of Veal Steak, Cream Sauce |
| Baked
Cauliflower, Mashed Potatoes |
|
| Westphalian
or Boiled Ham |
| Asparagus
en branch, Melted Butter |
|
| Lettuce
Cucumber Celery
Salad |
| Mixed
Herb French
Lorenzo Dressing |
| Ice
Cup "Karibia" |
|
| Apple
Fritter Vanilla Sauce |
|
| Lübeck
Nut Cake |
|
| Compote
of Mirabelles Compote of
Peaches |
|
| Pineapple
Sherbet Cherry Vanilla Pistachio Ice Cream |
| Wafers
Cookies |
|
| Assorted
Cheese |
| Fresh
Fruit |
| Mocha |
Tag: 10.02.1970
