Cocktails |
Fruit
Cocktail with Marashino
V 8 Vegetable
Grape
Juice
|
Hör's-d
'Oeuvres |
Cantaloup
Melon Lady Drumond Table
Celery |
|
Green and Ripe
Olives India
Relish Salad
Figaro |
|
Sardines
in Oil Swedish
Delicacies
Stuffed
Egg with Sild, Herring in Aspic
|
|
Soups |
Beef Broth in
Cup Jellied
Consomme Madrilene |
|
Gold
Vichysoise |
Fish |
Fried Mackerei
Almondares, Parsley Potatoes, Cucumber Salad |
Entrees |
Spaghetti with
Tomato Sauce, Parmesan |
|
Fresh Fruit
Salad, Sour Cream, Cottage Cheese |
Meat
Dishes |
Roast Saddle
and Leg of Venison, Cream Sauce, |
|
Pepper Mushrooms,
Almond Potatoes, Currant Jelly |
|
Spring Chicken
Florida Style |
From
the Grill |
Shashlik with
hot Sauce |
Vegetables |
Lima Beans
Red Cabbage with Apples |
|
Buitered Leaf
Spinach Baked
Egg Plants Spaghetti |
Potatoes |
Boiled
Mashed Baked
Idaho Almond French
Fried |
Cold
Bufiet |
Strasbourg
Goose Liver en Croüte,
Sauce
Cumberland
|
|
Corned Brisket
of Beef, Creamed Horseradish |
|
Roastbeef,
Sauce Remoulade Balthasar
Salad |
|
Westphalian
Ham Rolls Smoked
Loin of Pork |
|
Low Calorie
Dish with Sour Cream and Honey |
Salads |
Lettuce
Romain Cucumber
Tomato |
Dressings |
French
Roquefort California Cream |
Dessert |
Black Forrest
Cake Lemon
Cream Compote
of Pears |
|
Stewed dried
Apricots |
Ice
Cream |
Orange Sherbet
Nut Vanilla
Fudge |
|
Wafers
Cookies |
Cheese |
Assorted
Cheese Pumpernickel
Pretzelettes Red
Radishes |
Beverages |
Coffee
Sanka Nescafe
Milk |
|
Liplon's Tea
Peppermint Tea Lime
Blossom Tea |