06.07-1969 Reykjavik

30.06.1969 - 03.08.1969 Maiden Cruise To Europe (North Cape-Cruise)

(34 Tage. Kapitän war Helmut Bender)

Abendkarte

TS »Hamburg«

MAIDEN CRU1SE

TO THE NORTH CAPE, SCANDINAVIA

AND RUSSIA

REYKJAVIK

Chefs Suggestion

Stuffed Egg Russian Style

Cream of Chicken Soup with Almond Milk

Pan Fried Fillet of Perch Pike with Bacon

and Sliced Tomatoes, Potato Salad

Tournedos on Skewers with Mush: ooms

Madeira Sauce, Sweet Peas, French Fried Potatoes

Ice Cup "Maharadja"

Specialty from the Swedisb Küchen

Pytt i Panna

Red Beets

(Small Fried Cubes of Veal, Boiled Ham, Corned Brisket of Beef,

Onions and Potatoes with Fried Egg)

Dielary Menü

Grapefruit with Orange Sherbet

Consommü in Cup
Chipped Beef Swiss Style
Mashed Potatoes
Pears Cardinal

Special dishes for diets. See the Maitre d'hotel

See the Wine List for selection of wines and

other table beverages

Sunday, July 6th, 1969

*Dinner*

Cocktails	Chilled Cantaloup Melon Pineapple Juice Tomato Juice
Hors-d'Oeuvres	Tomato with Italian Meat Salad, Pickled Herring Slices, Siuffed Egg Russian Style, Smoked Sturgeon, Tunny in Oil, Green and Ripe Olives, Sweet Pickles, Rollmops Chow Chow

Soups	Cream of Chicken Soup with Almond Milk Beef Broih with Star Noodles Jellied Consomme in Cup

Fish	Pan Fried Fillet of Perch Pike with Bacon and Sliced Tomatoes Potato Salad

Farinaceous	Makkaroni with Ham au gratin

Entree	Fried Sweet Bread of Veal on Risotto Piemontaise Chipped Beef Swiss Style

Special Today	Roast Leg of Pork, Savoy Cabbage, Macaire Potatoes Spring Chicken Mexican Style

Front tbe Grill (15 Minutes)	Tournedos on Skewers with Mushrooms, Madeira Sauce

Vegetables	Buttered Savoy Cabbage Fried Egg Plant Succotash Sweet Peas Risotto

Potatoes	Boiled Mashed Baked Macaire French Fried

Cola Büffet	Truffled Straßburg Goose Liver en Croüte, Cumberland Sauce Corned Brisket of Beef, Creamed Horseradish Westphalian Smoked Ham Boiled Ham Roast Chicken with Mango Chutney Dietary Dish with Sour Cream and Honey

Salads	Lettuce Romain Asparagus Cucumber

Dressings	Fines Herbes French Yogurt Lorenzo

Dessert	Malakoff Pudding Beignets Soufle, Vanilla Sauce Pears Cardinal Compote of Cherry Green Gages

Ice Cream	Ice Cup "Maharadja" Cassata Ice Butter Nut Ice Cream Currant Sherbet Wafers Assorted Biscuit

Cheese	Assorted Cheese
	Pumpernickel Crackers Pretzelettes Red Radishes

	Fresh Fruit Basket

Beverages	Coffee Sanka Nescafe Milk Orange Pekoe Tea Camomile Tea Lime Blossom Tea

06.07-1969 Reykjavik

Abendkarte

Dinner