01.07-1969
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30.06.1969 - 03.08.1969 Maiden Cruise To Europe (North Cape-Cruise)
(34 Tage. Kapitän war Helmut Bender)
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Mittagskarte
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TS »Hamburg«
MAIDEN CRU1SE
TO
THE NORTH CAPE, SCANDINAVIA
AND
RUSSIA
Chefs Suggestion
Chilled Honey Dew Melon
Minestra Milanaise
Boiled Halibut, Sauce Hollandaise, Olive Potatoes
Wiener Schnitzel, Cauliflower Bechamel, Lyonnaise Potatoes
Cream Diplomat, Apricot Sauce
Coffee
Specialty jrom the Crew Kitchen
Green Pea Soup with Frankfurters
Dietary Menü
Chilled Melon
Jellied Consommé
Chopped Veal Steak, Sweet Garden Peas, Mixed Salad
Sanka Coffee
Special dishes for diets. See the Maitre d'hotel
See
the Wine List for selection of wines and
other table
beverages
Tuesday, July 1st, 1969
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Lunch
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| Cocktails |
Shrimp Cocktail V-8 Vegetable Cocktail Tomato Juice |
| Hors-d'Oeuvres |
Chilled Honey Dew Melon Hearts of Table Celery
Salmon Mayonnaise ä la Creole
Fillet of
Anchovies on Toast
Artichokes Vinaigrette Green and Ripe Olives
Bismarck Herring Swedish Tidbits
Avocado Pear with Lemon Smoked Sturgeon
Tomatoes Waldorf
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| Soups |
Minestra Milanaise
Beef Broth with Rice
Hot or Jellied Consommé in Cup
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| Eggs |
Omelet with Chicken Liver Poached Eggs Colbert
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| Fish |
Boiled Halibut, Sauce Hollandaise, Olive Potatoes
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| Farinaceous |
Spaghetti with Meat Sauce |
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| Entree |
Jugged Deer in Burgundy, Buttered Spaetzle |
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| Special
Today |
Wiener Schnitzel, Cauliflower Bechamel,
Lyonnaisc Potatoes,
Corned Brisket of Beef New England Style, Horseradish Sauce
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| Front
tbe Grill (15 Minutes) |
Calf's Liver Steak with smothered Onions, Apple Sauce |
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| Vegetables |
Cauliflower Bechamel
Sweet Garden Peas
Zucchlni au Gratin Corn on Cob Noodles |
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| Potatoes |
Boiled Mashed Baked Macaire French Fried |
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| Cold
Büffet |
Breast of Turkey, Cranberry Sauce
Roast Beef, Sauce Remoulade
Galatine of Capon, Sauce Cumberland
Boiled Holsatian Ham
Stuffed Eggs Princess Manhattan Meat Salad
Dietary Dish with Sour Cream and Lemon
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| Salads |
Iceberg
Lettuce Escarolle Tomato Mixed |
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| Dressings |
French
Roquefort Orange
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| Dessert |
Cream Diplomat with Apricot Sauce Blueberries Pie
Stewed Prunes Compote of Tangarines Mirabelles |
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| Ice
Cream |
Lemon Sherbet Cassata- and Buttered Nut Ice Cream
Wafers Cookies Melba Sauce |
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| Cheese |
Assorted
Cheese |
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Red Radishes
Cheese Ritz Soda Crackers Pretzelettes
Knaekkebread
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Fresh
Fruit Basket |
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| Beverages |
Coffee Sanka Nescafe Milk
Orange
Pekoe Tea Camomile Tea Lime Blossom Tea
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Abendkarte
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TS »Hamburg«
MAIDEN CRU1SE
TO
THE NORTH CAPE, SCANDINAVIA
AND
RUSSIA
Special dishes for diets. See the Maitre d'hotel
See
the Wine List for selection of wines and
other table
beverages
Tuesday, July 1st, 1969
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Captain's
Dinner
Beluga Malossol Caviar à l'Amcricaine, Sour Gream, Toast
Smoked Nova Scotia Salmon wiih Horseradish
Vierlande Breast of Goose, Sylvia Salad
Fresh Fruit Cocktail vvith Grand Marnier
Hearts of Table Celery Queen Olives
Cream of Chicken Soup Sultan
Green Turtle Soup with Sherry Amontilllado
Jellied Consommé Creole in Cup
Rock Lobbster with Mayonnaise or Cocktail Sauce
Boiled Canadian Salmon, Sauce Mousseline, Olive Potatoes
Roast Mount Vermont Turkey, Giblet Sauce
Liver Stuffing, Cranberry Sauce, Almond Potatoes
Champagne Sherbet
Prime Filet Mignon, Barbecue Sauce
French Fried Potatoes
Veal Steak "Hortense"
Asparagus Tips, Julienne Potatoes
Hearts of Lettuce Thousand Island Dressing
Ice Cup "Belle Hèléne"
Fresh Strawberries with Whipped Cream Biscuit Roulade
Californian Peaches Green Gages
Pistachios Ice Cream Chocolate Ice Cream
Macaroons Wafers
Assorted Cheese
Fresh Fruit
Mocha
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